Irma S. Rombauer

1877–1962

1 standalone book

Irma S. Rombauer (1877–1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. After her death, periodic revisions were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The book remains in print, and more than 18 million copies have been sold.

Born
1877

Books by Irma S. Rombauer

  1. Cover of Joy of Cooking

    Joy of Cooking

    Year unknown

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Reading order compiled from author/publisher guidance and verified bibliographic data. Spotted a wrong order, a missing book, or any other mistake? and we'll correct it.

Some summaries adapted from Wikipedia, CC BY-SA 4.0.