About “A consumer's dictionary of food additives”
A Consumer's Dictionary of Food Additives provides information on the safety and side effects of more than 12,000 food ingredients, including preservatives, pesticides, and animal drugs, resulting from food processing and curing. It includes updated entries on food enhancers, preservatives, and more than 650 new chemicals used in food, along with details on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.
Book details
- Published
- 1972
- Latest edition
- 1972 · ISBN 9781400052325
- ISBN
- 9781400052325
Frequently asked questions
How many pages is A consumer's dictionary of food additives?
A consumer's dictionary of food additives by Ruth Winter has 592 pages.
