About “De re coquinaria”
Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes. It may have been compiled in the fifth century AD or earlier. The text shows a mix of language styles, with many parts written in Vulgar Latin and later additions using this form of the language. The work reflects the culinary practices of the Roman period. (Summary adapted from Wikipedia, CC BY-SA 4.0.)
Book details
- Published
- 1977
- Latest edition
- 1977 · ISBN 0486235637
View more editions (3)
| Cover | Edition | Year | ISBN | |
|---|---|---|---|---|
 | Cookery and dining in imperial Rome | 1977 | 0486235637 | Buy on Amazon |
 | The Roman cookery book | 1958 | 0245522689 | Buy on Amazon |
 | De re coquinaria | — | — | Buy on Amazon |
Frequently asked questions
How many pages is De re coquinaria?
De re coquinaria by Apicius has 301 pages.
Some summaries adapted from Wikipedia, CC BY-SA 4.0.