De re coquinaria

About “De re coquinaria”

Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes. It may have been compiled in the fifth century AD or earlier. The text shows a mix of language styles, with many parts written in Vulgar Latin and later additions using this form of the language. The work reflects the culinary practices of the Roman period. (Summary adapted from Wikipedia, CC BY-SA 4.0.)