About “Du fait de cuisine”
Du fait de cuisine is a late medieval cookbook written in 1420 by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy. It was written in part to compete with the court of Burgundy. (Summary adapted from Wikipedia, CC BY-SA 4.0.)
Book details
- ISBN
- 9780866984027
Frequently asked questions
How many pages is Du fait de cuisine?
Du fait de cuisine by Maître Chiquart has 327 pages.
Some summaries adapted from Wikipedia, CC BY-SA 4.0.