About “Eating Animals”
Eating Animals is the third book by American novelist Jonathan Safran Foer, published in 2009. It is a New York Times best-seller that explores the ethical and environmental implications of eating animals in an industrialized society. The book was written in collaboration with Farm Forward, a U.S. nonprofit organization that promotes veganism and sustainable agriculture. (Summary adapted from Wikipedia, CC BY-SA 4.0.)
Book details
- Published
- 2009
More by Jonathan Safran Foer
Some summaries adapted from Wikipedia, CC BY-SA 4.0.