About “Eating Animals”

Eating Animals is the third book by American novelist Jonathan Safran Foer, published in 2009. It is a New York Times best-seller that explores the ethical and environmental implications of eating animals in an industrialized society. The book was written in collaboration with Farm Forward, a U.S. nonprofit organization that promotes veganism and sustainable agriculture. (Summary adapted from Wikipedia, CC BY-SA 4.0.)

Book details

Published
2009

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