
About “Eat Your U.S. History Homework”
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. "...some tasty ways for kids to connect with the history curriculum." -Booklist (Description courtesy of Penguin Random House.)
Book details
- First published
- 2015
- Latest edition
- 2015 · ISBN 9781570919237
- Pages
- 48
Frequently asked questions
How many pages is Eat Your U.S. History Homework?
Eat Your U.S. History Homework by Ann McCallum (Author) has 48 pages.
Book descriptions, author biographies, award records and review quotes on this page are courtesy of Penguin Random House.