About “Good eats 3”
Alton Brown's new book explores a wide range of ingredients and foods, from pomegranates to pretzels, mincemeat to molasses. The book includes recipes and informative details about each subject. It is a cookbook that combines culinary instructions with interesting background information. The focus is on providing both practical cooking guidance and engaging facts about the ingredients.
Book details
- First published
- 2011
- Latest edition
- 2011 · ISBN 9781584799030