About “A dictionary of food and nutrition”
This book is a comprehensive dictionary covering topics related to food, nutrition, diet, and health. It includes information on ingredients from around the world, vitamins, minerals, food additives, and cooking methods. The 2009 third edition serves as a key reference for students in food technology, nutritionists, caterers, and others interested in food science. It provides detailed definitions and explanations to help readers understand the food they consume. The guide is designed to be accessible and informative for a wide range of readers.
Book details
- First published
- 2009
- Latest edition
- 2018 · ISBN 9780198829003
- Pages
- 596
View more editions (6)
| Cover | Edition | Year | ISBN | |
|---|---|---|---|---|
| Dictionary of Food and Nutrition | 2018 | 9780198829003 | Buy on Amazon | |
 | A dictionary of food and nutrition | 2009 | 9780199234875 | Buy on Amazon |
| A dictionary of food and nutrition | 2009 | 9780199234875 | Buy on Amazon | |
| A dictionary of food and nutrition | 2009 | 9780199234875 | Buy on Amazon | |
| A dictionary of food and nutrition | 2009 | 9780199234875 | Buy on Amazon | |
 | A Dictionary of Food & Nutrition (Oxford Paperback Reference) | 1995 | 9780192800060 | Buy on Amazon |
Frequently asked questions
How many pages is A dictionary of food and nutrition?
A dictionary of food and nutrition by David A. Bender has 596 pages.
