About “Red Delicious Death”
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands. (Description courtesy of Penguin Random House.)
Book details
- First published
- 2010
- Latest edition
- 2010 · ISBN 9780425233436
- Pages
- 304
Frequently asked questions
How many pages is Red Delicious Death?
Red Delicious Death by Sheila Connolly has 304 pages.
Book descriptions, author biographies, award records and review quotes on this page are courtesy of Penguin Random House.