About “Physiologie du goût”
Physiologie du Gout by Jean Anthelme Brillat-Savarin is a work that combines observations on food and eating with reflections on life, presented in a wise, witty, and anecdotal style. It includes some of the best recipes for food and some of the most satisfactory observations on life.
Book details
- Published
- 1826
- Latest edition
- 1826 · ISBN 9780307593832
- ISBN
- 9780307593832
Frequently asked questions
How many pages is Physiologie du goût?
Physiologie du goût by Jean Anthelme Brillat-Savarin has 504 pages.