About “The Art of Cookery, Made Plain and Easy”
The Art of Cookery Made Plain and Easy is a cookbook written by Hannah Glasse, published in 1747. It became a bestseller and remained popular for over a century, shaping the English-speaking culinary market. The book went through at least 40 editions, with many copies produced without the author’s permission. It was also published in Dublin in 1748 and in America in 1805. Glasse is recognized as one of the most well-known cookbook authors of the 18th century. (Summary adapted from Wikipedia, CC BY-SA 4.0.)
Book details
- Published
- 1747
Some summaries adapted from Wikipedia, CC BY-SA 4.0.