About “The art of eating”
The book compiles five works by M. F. K. Fisher that explore themes of food, hunger, and the emotional and sensory experiences surrounding them. It includes Serve It Forth (1937), Consider the Oyster (1941), How to Cook a Wolf (1942), The Gastronomical Me (1943), and An Alphabet of Gourmets (1949).
Book details
- Published
- 1954
- Latest edition
- 1954 · ISBN 9780764542619
- ISBN
- 9780764542619
Frequently asked questions
How many pages is The art of eating?
The art of eating by M. F. K. Fisher has 784 pages.