About “The Economics of Taste”
The Economics of Taste is a study of the French art market, focusing on the factors influencing artistic value and appreciation. Reitlinger examined the decline of taste in art, attributing it to shifts in wealth distribution and the rising prices associated with individual artistic reputations.
Book details
- Published
- 1961
- Latest edition
- 1961 · ISBN 9780878172887
- ISBN
- 9780878172887
Frequently asked questions
How many pages is The Economics of Taste?
The Economics of Taste by Gerald Reitlinger has 1959 pages.
