About “Dandelion Wine”
Over one Illinois summer in 1928, twelve-year-old Douglas Spaulding becomes vividly aware that he is alive, and turns his attention to the small wonders and quiet losses unfolding around him. Through a sequence of linked vignettes touching neighbors, friends, and family, Bradbury distills the season into bottled dandelion wine, a keepsake of fleeting boyhood.
Book details
- First published
- 1957
More: Open Library